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He Boss Dumpling House (Wenxi Road Branch)

小吃快餐 · ⭐ 3.8

No. 1225 Wenxi Road

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Double Plate Dish

  A traditional Chinese dish featuring pork and tofu, slow-cooked or braised to create a rich, savory flavor with tender meat and flavorful tofu.
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  Double Mushroom Pork Dumplings

  A savory dumpling filled with pork and two types of mushrooms, steamed or boiled to perfection.
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  Oil渣 Cabbage Mushroom Pork Dumplings Combo

  A combo of dumplings filled with pork, shepherd's purse, and two types of mushrooms, enhanced with crispy pork lard, handcrafted and served in a clear broth.
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  Oil渣 Chrysanthemum Dumplings

  A savory dumpling filled with fresh chrysanthemum greens and crispy pork cracklings, hand-rolled for a delicate texture and rich flavor.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Wheat Gluten Stuffed with Pork and Small Dumplings

  A dish combining fried wheat gluten stuffed with pork and small dumplings, simmered together for a rich, savory flavor.
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  Braised Wonton in Clay Pot

  Small wontons filled with pork and shrimp, simmered in a clay pot with broth and garnished with green onions and cilantro.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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