Sushi Japan Restaurant
日料 · ⭐ 4.9
Shop No. 104, Building 2, Wanguo City MOMA, No. 16, Changfeng West Street
China trip · China travel
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Dishes
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Signature Grilled Live EelFresh live eel is cleaned, seasoned, and grilled to golden perfection. The flesh is tender with rich flavor.
Matsutake Pot Steam松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Premium Sashimi Platter (5 Varieties)A premium sashimi platter featuring five high-quality raw fish slices, including salmon, tuna, snapper, scallop, and shrimp, served with wasabi and soy sauce.
Tuna BaguetteA French-style sandwich featuring fresh tuna, vegetables, and mayonnaise served in a crispy baguette.
Snowflake Wagyu Sukiyaki Hot PotA Japanese hot pot featuring premium snowflake wagyu beef, cooked in a savory broth with vegetables and tofu for a rich, umami-packed experience.
Eel Ascending to the CloudsA refined dish featuring fresh eel steamed with green peas and mushrooms, offering a delicate, savory flavor.