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Yi Pin Seafood Steamed Seafood & Cracking Lobster (Zhihui Cheng Store)

鱼鲜 · ⭐ 4.7

No. 235 Gaotang Road

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Abalone

  Yuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
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  Eight-Head Abalone

  An upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
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  Large White Clam

  A seafood dish made by stir-frying fresh large white clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
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  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
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  Signature Sauce-Soaked Clams

  Fresh clams marinated in a signature sauce made from soy sauce, vinegar, garlic, and chili, offering a tangy and spicy flavor.
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  Crispy Roast River Shrimp

  Fresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
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  Mineral Water Shark Fin Rice Porridge

  A delicate rice porridge made with mineral water and dried scallops, simmered slowly to bring out a rich, savory flavor.
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  Bamboo Clam and Sea Column Stir-fry

  Bamboo clam and sea column steamed together, preserving the natural freshness of seafood with a tender and smooth texture.
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  Steamed Scallop with Rice Noodles

  Fresh scallops steamed with rice noodles, absorbing the natural seafood flavor for a delicate and savory dish.
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  Imperial Abalone

  A delicacy featuring fresh abalone with shrimp and ham, steamed or simmered to perfection for a tender, savory dish.

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