Yi Pin Seafood Steamed Seafood & Cracking Lobster (Zhihui Cheng Store)
鱼鲜 · ⭐ 4.7
No. 235 Gaotang Road

Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Eight-Head AbaloneAn upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
Large White ClamA seafood dish made by stir-frying fresh large white clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Signature Sauce-Soaked ClamsFresh clams marinated in a signature sauce made from soy sauce, vinegar, garlic, and chili, offering a tangy and spicy flavor.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Mineral Water Shark Fin Rice PorridgeA delicate rice porridge made with mineral water and dried scallops, simmered slowly to bring out a rich, savory flavor.
Bamboo Clam and Sea Column Stir-fryBamboo clam and sea column steamed together, preserving the natural freshness of seafood with a tender and smooth texture.
Steamed Scallop with Rice NoodlesFresh scallops steamed with rice noodles, absorbing the natural seafood flavor for a delicate and savory dish.
Imperial AbaloneA delicacy featuring fresh abalone with shrimp and ham, steamed or simmered to perfection for a tender, savory dish.