Fuxinji · Guangdong Pig's Intestine Chicken (Longgang Branch)
火锅 · ⭐ 4.4
No. 560 Jixiang Road
Dishes
Brazilian PorciniBrazilian chanterelle is a dish featuring fresh chanterelles, stir-fried or pan-seared with Brazilian spices and olive oil. Sliced mushrooms are cooked with garlic, onions, and other ingredients to preserve their natural aroma and tender texture.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Peppered Pig's Stomach ChickenA traditional Chinese stew featuring pig's stomach and chicken, slow-cooked with black pepper and ginger for a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pig's Trotter and Chicken Soup with Morel MushroomsA nourishing soup made with pig's trotter, chicken, and wild morel mushrooms, slowly simmered to bring out rich flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Crispy Spicy Fish SkinCrispy Spicy Fish Skin is made from fresh fish skin, marinated and deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a spicy and satisfying bite.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.- Tea Tree Mushroom Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, tea tree mushrooms, and chicken, slowly simmered to bring out rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.