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Dige Wang · Dige Chicken (Jiangyin Qingguo Road Branch)

农家菜 · ⭐ 3.8

No. 102, Qingguo Road

Dishes

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  Earthen Stove Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked slowly in an earthen stove pot, resulting in tender meat and rich flavor.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Authentic Farm-raised Free-range Chicken

  Made with free-range chicken raised on farms, slowly simmered to tender perfection using simple seasonings that highlight the natural flavor of the meat.

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