Iron Pot Age Earth Pot Chicken (Gaobu Store)
东北菜 · ⭐ 3.9
No. 197, Zhenxing South Road, Room 101
Dishes
Farmhouse Earth Pot Soup BaseA rich, slow-cooked soup base made from pork bones, chicken frames, and spices, often served with root vegetables and tofu.
Farmhouse Stuffed PancakeA rustic pancake made from cornmeal and filled with ingredients like potatoes and scallions, cooked by pressing against the side of a wok for a crispy texture.
Authentic Mountain-Raised Free-Range ChickenA dish featuring mountain-raised free-range chicken, slow-cooked with secret spices for tender meat and rich broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Special Must-Boil Pig's TripeA dish made with fresh pig's tripe, cleaned and sliced, then quickly cooked in a spicy broth for a crisp texture and rich flavor.
Special Pork RibsSpecial pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.