Cai Guokui (Jun屯 No.1 Branch)
小吃快餐 · ⭐ 3.9
No. 34, Group 9, Yinding Village, Peng'ao Road
Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Sugar-filled FlatbreadA traditional Chinese pastry made by wrapping a sugar or sesame filling in dough and baking it until crispy and sweet.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Fresh Pork Belly BaoziFresh pork belly baozi is a traditional Chinese steamed bun made with fresh pork belly wrapped in fermented flour dough. The outer layer is soft, and the filling is delicious.