Qiao Bayu Jin Yan (Qijiang Branch)
川菜 · ⭐ 4.6
Floor 3, Hongxing Aiqinhai Shopping Center, No. 18, Tonghui Avenue, Eastern New City

Dishes
Dry-Fried Intestine and ChickenA Sichuan-style dish combining pork intestines and chicken, stir-fried until crispy and aromatic with spices.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Stone Pot Frog with TaroA Sichuan-style dish featuring frog legs and soft taro simmered in a hot stone pot with spicy seasonings.
Perilla ChickenA Chinese dish made with chicken and fresh perilla leaves, stir-fried to bring out a fragrant, savory flavor.
Spicy Ginger FrogA spicy Sichuan dish featuring frog meat stir-fried with ginger and chili, delivering a bold, numbingly hot flavor.