Guizhou Little Yellow Cattle Fresh Meat Soup Pot (Jinxiu Shenglin Phase 2 Branch)
火锅 · ⭐ 3.5
No. 166 Zhongxing East Road, Rooms 2–4
Dishes
Cold-Mixed Ear SaladA cold dish made with pig ears, cucumber, and herbs, seasoned with vinegar, soy sauce, and chili oil for a refreshing, tangy bite.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Pork belly fatPork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.