Close

Bird's Nest · Yakitori · Izakaya

日料 · ⭐ 4.6

Room 1011, Commercial Street, Powerlong City, Chengye Road (street-front shop near Gate 7 of Powerlong City, adjacent to Siji Dashu Di and Oujian Huluyu)

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Sea Salt Scallion Chicken Skewers

  Grilled chicken skewers with scallions, seasoned with sea salt for a savory and aromatic flavor.
• 

  Sea Salt Chicken Hearts

  A dish made with chicken hearts marinated in sea salt and then pan-seared, offering a savory and tender bite.
• 

  Grilled Salmon Hand Roll

  Grilled salmon hand roll features seared salmon over seasoned rice, served with wasabi for a rich, savory bite.
• 

  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
• 

  Caramelized Pineapple

  Fresh pineapple slices are coated in caramel and roasted until golden and crispy, offering a sweet and tender dessert or side dish.
• 

  Beef Hot Spring Egg Rice

  Beef hot spring egg rice features tender hot spring eggs and slow-cooked beef, served over steaming white rice. Beef is braised with soy sauce, sugar, and cooking wine, while the egg is gently poached to achieve a runny yolk and set white. The dish is topped with beef and egg, drizzled with sauce for a rich, satisfying flavor.
• 

  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews