Longyin Cuizhu Hotel · Yue Guandian · Hong Kong Style Teahouse
粤菜 · ⭐ 4.4
Within the Xidong Modern Agricultural Expo Park, Anzhen (enter via east gate of the park and walk west for 587 meters)
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Three Green Onion Juice Quinoa ShrimpFresh shrimp is combined with cooked quinoa and juice extracted from three types of green onions. The quinoa is mixed with the onion juice, and the shrimp are briefly blanched before being combined for a refreshing, nutritious dish.
Qiubei Chili Pig IntestineA specialty dish made with pork intestines and Qiubei chili, known for its rich, spicy flavor.
Four-color Shrimp Dumpling RoyaleFour-color Shrimp Dumplings are colorful dumplings made from fresh shrimp, pork, green peas, and carrots. The wrappers are made from clear flour and starch, then steamed. The dumpling fillings come in four distinct colors, each prepared with different ingredients, resulting in a vibrant appearance and a鲜嫩弹牙 (fresh, tender, and chewy) texture.
Squid Dried Stewed with Old TofuDried squid stewed slowly with old tofu, featuring a rich, savory flavor and thick broth.
Head Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Tree Tomato Sour Soup Fish HeadFresh fish head is stewed with tree tomatoes, sour bamboo shoots, ginger, and chili to create a vibrant red soup with a tangy, spicy, and savory flavor, highlighting the natural acidity of tree tomatoes and the rich taste of fish head.- Bubble Crispy Spring RollsCrispy spring rolls filled with fresh vegetables and lean meat, deep-fried until golden and bubbly for a unique texture.
Glass Pigeon SupremeA Cantonese delicacy featuring tender young pigeon steamed to perfection, with a translucent skin and succulent meat.
Purple Sweet Potato TiramisuA fusion dessert combining steamed purple sweet potato purée with coffee-soaked ladyfingers and cocoa powder, offering a rich, sweet, and creamy texture.
Shrimp Soup Steamed EggMade by steaming egg mixture over shrimp broth. Main ingredients are shrimp broth and eggs, with a smooth, tender texture and fresh, mild flavor.
Mini Pineapple Bun with ButterA small, sweet pineapple bun filled with soft butter, a classic Hong Kong-style snack.
Golden Clover Dried Pork in Brown SauceGolden clover dried pork in brown sauce is made with fatty pork belly and dried golden clover, blanched, stir-fried, then simmered with soy sauce, sugar, and other seasonings. The dish has a bright red color, tender meat, and a fragrant, slightly salty taste from the dried clover.
Pickled Mustard Greens with Crispy Bamboo Shoots and Squid RingsPickled mustard greens stir-fried quickly with crispy bamboo shoots and squid rings, offering a crisp and refreshing taste with mild saltiness and slight spiciness. Main ingredients include pickled mustard greens, bamboo shoots, and squid rings, prepared by quick stir-frying.