Xiao Yan's Stone Pot Rice Bowl (Manzuo'er Branch)
韩式料理 · ⭐
B1 Floor, Building 3, Area A, Shangdong Digital Valley, Dongbeiwang West Road
Dishes
Orleans Chicken Stone Pot RiceOrleans chicken stone pot rice is made with Orleans-marinated chicken as the main ingredient, combined with sticky rice and vegetable toppings, then heated and stirred in a stone pot. The chicken is tender and juicy, while the rice absorbs the meat and sauce flavors, creating a rich and satisfying texture.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.