Wale's Whole Chicken Burger (Four Yuan Bridge Branch)
小吃快餐 · ⭐ 3.8
Shop D7, 1st Floor, Siyuan Bridge Shopping Center, No. Jia 2 Yiju South Road
Dishes
Dai Family Style Crushed ChickenDai Family Style Crushed Chicken is a Yunnan specialty dish, mainly made of chicken, chili, garlic, coriander, and lemon. The chicken is cooked and then mixed with seasonings and crushed, offering a fresh and spicy taste.
Energy Chicken CutletEnergy chicken cutlet made from breast meat, marinated, coated with starch or breadcrumbs, then fried to golden crispiness with a tender interior. A touch of seasoning enhances flavor.
Huahua's Delightful Snack PlatterHua Hua's snack box includes various marinated and stir-fried delicacies like braised beef, peanuts, tofu cubes, spicy strips, and chicken feet, prepared by braising, frying, and mixing with seasonings.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Wuhan Sauce-Brined Three-Taste ChickenWuhan-style braised chicken is made from a whole chicken marinated and slowly simmered in a special sauce with spices like star anise, cinnamon, Sichuan pepper, and ginger, plus soy sauce, sugar, and cooking wine. The long braising process results in tender, flavorful meat.
Jiangnan White Peach Crunch RollJiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
Fresh Sweet and Sour Pineapple Drink (NEW!)Fresh pineapple, lemon juice, and syrup are used to make this refreshing drink with a distinct sweet and sour flavor.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed Roast ChickenA half chicken marinated and roasted to perfection, glazed with honey for a sweet and crispy finish.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.