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Li Pao Chen Ma La Tang (Wuhan Jingkai Yongwang Store)

小吃快餐 · ⭐ 4.2

A404b, 4th Floor, Building A, AEON Mall Yongwang Mengle City, No. 408, Jiangcheng Avenue

Dishes

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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Weighed Spicy Hot Pot

  A Chinese fast food dish made with a spicy broth and various ingredients like vegetables, tofu, meat, and seafood, priced by weight.
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  Old-style称盘 Soup Base

  A traditional soup base made from pork bones, chicken frames, and spices, simmered slowly for a rich, clear broth used in hot pot or as a dipping sauce.
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  Tender Grassland Beef

  Grassland tender beef uses fresh sirloin, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to keep it tender. Main ingredients are beef and seasonings, simple and fast to prepare.
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  Fresh and Tender Shrimp Paste

  Fresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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