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Fresh Rice Noodles

小吃快餐 · ⭐

30 meters north of the west entrance of Xinyilou Department Store, Zhaozhou Town, west side of the road

Dishes

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  Yunnan Potato and Rice Cracker Stir-fry

  A Yunnan specialty featuring crispy fried small potatoes and rice crackers, stir-fried with garlic and chili for a savory, spicy flavor.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Thumb-sized Corn

  A snack made from small sweet corn kernels, steamed or microwaved for a naturally sweet and tender taste.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Clear Soup Pork Sauce Rice Noodles

  A dish of rice noodles served in a clear, savory broth with seasoned pork sauce, offering a light yet flavorful experience.
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  Freshly Sliced Pork

  Freshly sliced pork from premium cuts, quickly cooked to retain tenderness and natural flavor.
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  Crumbly Baked Flatbread

  A crispy, baked flatbread made from flour and oil, known for its flaky texture and savory flavor.
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  Classic Meat Sauce Rice Noodles

  Classic meat sauce rice noodles are made with rice noodles and stir-fried beef sauce, seasoned with scallions and garlic. The broth is rich and flavorful, offering a smooth texture and savory-spicy taste.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Shredded Mushroom

  A dish made by stir-frying shredded fresh mushrooms with vegetables like bell pepper and carrot, resulting in a tender and flavorful side or main course.

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