Xia Family Restaurant (Milan Garden Branch)
地方菜 · ⭐ 3.9
Milan Garden, Xianghe Street
Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dry Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with dried chili peppers, delivering a spicy and aromatic flavor.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sichuan Pepper Leaf Stir-fried Potato SlicesA traditional Sichuan dish featuring fresh Sichuan pepper leaves stir-fried with thin potato slices, delivering a fragrant and spicy flavor.
Celery with Minced PorkA classic Chinese home-style dish made with fresh celery and minced pork, stir-fried together for a savory and refreshing flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.