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Yun Rui Shi Ba · Thai Cuisine (Henglong Plaza Store)

东南亚菜 · ⭐ 4.5

Level 4, L416B, Henglong Plaza, Dongfeng East Road

Dishes

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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Sour Fish

  Thai Sour Fish is a flavorful dish made with fresh fish and tangy Thai ingredients like chili, lime, lemongrass, and fish sauce.
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  Thai Shrimp Fried Noodles

  Thai shrimp fried noodles feature fresh shrimp and rice noodles stir-fried with vegetables and eggs, seasoned with fish sauce, chili, and lime for a savory, slightly spicy taste.
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  Fried Appetizer Platter

  A mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Special Fried Shrimp Chips

  Special fried shrimp chips are made from fresh shrimp and starch. Shrimp is minced, mixed with seasonings, coated in a thin layer of starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Green Curry Beef

  Green curry beef is a dish made with beef, coconut milk, green curry paste, onions, green peppers, and eggplants. Beef is blanched to remove odor, then simmered with fried green curry paste and coconut milk for a balanced flavor, followed by adding vegetables until fully infused with taste.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Golden Fried Shrimp

  Fresh large shrimp are peeled and battered, then deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior, best enjoyed with a secret sauce.

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