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Small Bowl Beef and Lamb

地方菜 · ⭐ 3.8

100 meters northwest of the west gate of the North Campus of Xi'an Aviation Polytechnic College

Dishes

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  Premium Beef Water Bowl

  A dish featuring premium beef brisket slowly simmered until tender, served in a clear broth with garnishes like cilantro and scallions for a rich, savory flavor.
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  Premium Lamb

  Premium lamb made from fresh lamb leg, marinated and slowly stewed for tender, juicy meat with rich aroma.
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  Small Bowl Meat

  Xiao Wan Rou is a traditional dish primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is sliced thinly and marinated with various spices and seasonings before being steamed until fully cooked. The meat is tender and juicy, paired with a specially crafted sauce that brings out a rich, aromatic pork flavor.
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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Water Bowl

  A traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

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