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Hu Ji Liquor House · Tang Dynasty Western Region Cuisine (Kaidi Luone Store)

新疆菜 · ⭐ 4.6

Level 5, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road

Dishes

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  Yili Milk Tea

  Yili Milk Tea is a traditional beverage from the Yili region of Xinjiang, made with black tea, fresh milk, sugar, and a touch of salt. It offers a rich, balanced flavor of milk and tea.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  North Court Lamb Leg Bread

  A fusion dish from Xinjiang, featuring marinated lamb leg meat grilled and served in a soft bread, with rich aroma and tender texture.
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  Bozhou Beef Stir-fried with Green Chili Peppers

  A Xinjiang specialty dish featuring tender beef stir-fried with fresh green chili peppers, offering a spicy and aromatic flavor.
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  Tanggu Large Pot Chicken

  Tanggu Large Pot Chicken is a spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
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  Anxi Roasted Lamb Ribs

  Anxi Roasted Lamb Ribs features tender lamb ribs marinated and grilled over charcoal, delivering a smoky, savory flavor.
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  Fig Jam Yogurt Jelly

  A refreshing dessert made with fig jam, yogurt, and glutinous rice flour, offering a smooth, cool texture with a balanced sweet and tangy flavor.
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  Luoburen Lamb Skewers

  Luoburen lamb skewers are made by marinating fresh lamb in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky, aromatic flavor.
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  Wine

  Wine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
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  Peanut and Sand Onion Salad

  A cold dish made with peanuts and sand onion, seasoned with garlic, chili oil, and other spices for a fresh and spicy flavor.
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  Egg Yolk Sautéed Mushrooms

  Fresh mushrooms stir-fried with savory egg yolk, creating a rich and aromatic dish with a tender, crispy texture.
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  Aperitif

  An alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.

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