Old Private Kitchen Hot Pot (Hasi Store)
火锅 · ⭐ 3.8
No. 354 Ha'xi Street
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Private PotA home-style stew featuring pork belly, potatoes, tofu, and greens, slowly cooked to rich, savory flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
TripeOffal dish made from pig stomach and intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and chili.
Fresh Taro NoodlesFresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.
Chicken Meatballs and Fish Tofu ComboA dish combining tender chicken meatballs and smooth fish tofu, simmered in broth for a rich, balanced flavor.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.