Weizang Japanese Cuisine - Omakase & Sushi (Nanshan Branch)
日料 · ⭐ 4.7
No. 4, Haideju, South Section of Nanhai Avenue (30 meters forward from Exit D, Nanshan Book City Station, Line 9; outdoor independent staircase beside the overpass, up to 2nd floor; enter through wooden door)
Dishes
Hokkaido Nemuro Sea UrchinFresh sea urchin from Nemuro, Hokkaido, served raw or lightly cooked to highlight its natural sweetness and silky texture.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Rock-Grilled Golden SnapperFresh golden snapper marinated and grilled on hot stone, resulting in crispy skin and tender flesh, served with lemon for freshness.
Charcoal-Grilled Seafood ShrimpFresh shrimp marinated and grilled over charcoal for a smoky, savory flavor.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Premium SashimiPremium sashimi features fresh raw fish slices, expertly cut and served with wasabi and soy sauce for a delicate, clean taste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Semi-Rare Wagyu BeefA premium dish featuring Wagyu beef cooked to a semi-rare doneness, offering tender and juicy texture with rich umami flavor.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.