Shi Ji Shu Taiwanese Beef Noodle (Binhai Cultural Center Branch)
小吃面食 · ⭐ 3.8
Unit 008, 1st Floor, Binhai Cultural Center, Zhongyang Avenue
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
台湾功夫奶茶台湾功夫奶茶以红茶或绿茶为基底，加入鲜奶或植物奶，搭配珍珠、布丁、椰果等配料，通过特殊手法搅拌均匀。制作时通常先将茶叶冲泡出茶汤，再与牛奶混合，最后加入糖浆调味。
招牌牛腩搞面招牌牛腩搞面以牛腩为主料，搭配面条、洋葱、胡萝卜等食材，通过炖煮方式使牛腩软烂入味，汤汁浓郁，最后将牛腩与面条混合拌匀或浇在面上食用。
招牌牛腩肉汤面招牌牛腩肉汤面以牛腩为主料，搭配面条制成。牛腩经过焯水后与香料一同炖煮，使肉质软烂入味，汤底浓郁。面条煮熟后放入汤中，配以葱花或香菜点缀。
招牌牛腱肉汤面招牌牛腱肉汤面以牛腱肉为主料，经过长时间炖煮至软烂，搭配清汤或浓汤底，加入面条、葱花、香菜等配料。牛腱肉富含胶质，口感筋道，汤底鲜美，面条劲道有弹性。
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
Special Braised Tofu CubesSpecial braised tofu made from soybeans, soaked and cut into pieces, then slowly simmered in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper to absorb rich flavors.
番茄牛腩汤面番茄牛腩汤面以牛腩和番茄为主要食材，牛腩切块后与番茄一同炖煮，制成浓郁汤底，再加入煮熟的面条，搭配葱花或香菜点缀。制作过程中通常使用姜片、八角等调料去腥增香。
老坛酸菜卤肉搞面老坛酸菜卤肉搞面是一道以猪五花肉和老坛酸菜为主要食材的面食。猪五花肉经焯水后与香料一同炖煮成卤肉，老坛酸菜切碎后与卤肉同炒，再加入煮熟的面条拌匀，最后撒上葱花或香菜点缀。
Spicy Beef Noodle SoupSpicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.