Xiting Seafood Buffet (Lifus Branch)
自助餐 · ⭐ 3.9
Shop No. 89, Level 4, Chongqing Raffles City Shopping Centre, No. 8 Jiesheng Street (next to CGV Cinema in the Yangtze River Atrium)

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Handmade DessertA delicately crafted dessert made by hand using fresh fruits, cream, and sugar, offering a smooth and sweet taste.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory sauce.
Self-Cooked ShrimpA dish of fresh shrimp cooked in a pot with ginger, garlic, and scallions, resulting in a flavorful and tender meal.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Fresh AbaloneFresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.