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Feizi Rao Niu · Fresh Beef Hot Pot (Lanjing World Store)

火锅 · ⭐ 4.1

Shop Nos. L4-17/L4-18, 4th Floor, Blue Whale World

Dishes

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  Cloud Smoke Purple Jade Brown Sugar Purple Rice Glutinous Rice Cake

  Made primarily from purple rice and sweetened with brown sugar, then steamed. Soft and sticky exterior with a sweet, fragrant filling, featuring a subtle caramel aroma and natural purple rice fragrance.
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  Kale Beef Tenderloin

  A creative dish featuring tender beef tenderloin and fresh kale, lightly stir-fried or gently stewed to preserve natural flavors.
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  Herbal Beef Bone Soup Pot

  A hearty soup pot made by slow-cooking beef bones with medicinal herbs like angelica, goji berries, and astragalus for a nourishing, savory broth.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
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  Freshly Cut Pork Belly

  Freshly sliced pork belly fat is a dish made from the fatty layer of pork belly, sliced thin and quickly cooked or blanched after light seasoning to preserve its tender texture and rich flavor.
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  Freshly Sliced Tendon Meat

  Freshly sliced tendon meat from beef or mutton, quickly blanched or lightly stir-fried to retain tenderness and chewiness, seasoned simply for a savory taste.

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