Xiaoxianxian Red Crab (Yajile International Garden Store)
鱼鲜 · ⭐ 3.7
Room C-216, Building 11-3, Yale International Garden, Xianlin Subdistrict
Dishes
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Grilled Chicken HeartsCharcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Roasted CucumberA refreshing dish made by grilling fresh cucumber slices over charcoal until slightly charred and tender, preserving its natural sweetness.