Old Hot Pot from the Fertilizer Factory
火锅 · ⭐ 4.0
100 meters west of Zhijin Section, Binjiang Avenue
Dishes
Braised Pork HeadA traditional Chinese dish made by slow-cooking pork head with spices and soy sauce until tender and flavorful.
Big Knife Pig Kidney (with Dry Sauce)Big Knife Pig Kidney is a Sichuan dish made with pig kidney, sliced and pounded with a knife, then served with dry sauce. It has a fresh and tender texture with a spicy and fragrant flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
招牌耙鸡脚招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Fresh Eel FilletFresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.
Fresh Brain (Individual)Fresh brain dish, delicately prepared with seasoning and gentle cooking to preserve its tender texture.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.