Chan Dou Dou Xinjiang Fried Rice Noodles (Wang Dong Road Branch)
新疆菜 · ⭐ 3.5
No. 38, Wangdong Road, Dongqiao
Dishes
Stir-Fried Vegetarian Rice NoodlesFresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
Princess Chicken Stir-Fried Rice NoodlesChicken stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory-sweet flavor.
Sichuan-Shrimp Crispy PorkA traditional snack made from pork, marinated and deep-fried until crispy, popular in Sichuan cuisine with a spicy kick.
Xinjiang Chicken Fried NaanA flavorful dish of chicken stir-fried with onions and peppers, served with crispy naan bread, typical of Xinjiang cuisine.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesA savory dish featuring crab sticks and rice noodles stir-fried in a rich sauce, offering a harmonious blend of flavors and textures.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Classic Crab Stick Stir-Fried NaanA savory dish featuring fresh crab sticks stir-fried with crispy naan, seasoned with onions and peppers for a rich, aromatic flavor.
Spicy Sour Cabbage Beef Fried Rice NoodlesA spicy and sour stir-fry of beef, sour cabbage, and rice noodles, delivering a bold and satisfying flavor.
Stir-Fried Rice Noodles with Tender Squid Rings in SauceTender squid rings stir-fried with rice noodles in a savory sauce, creating a flavorful and satisfying dish.