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Lao Song Crab House (Haxi Store)

鱼鲜 · ⭐ 4.5

No. 33 Beixing Street

Dishes

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  Donggou Flying Crab

  A dish featuring fresh river crabs steamed with ginger, scallions, and yellow wine, highlighting the natural sweetness and freshness of the crab meat.
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  Fresh Spicy Stir-fry with Small Greens

  A spicy stir-fry featuring fresh small greens like baby bok choy or tender bean sprouts, quickly cooked with chili and garlic for a crisp, flavorful dish.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and crispy texture.
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  Seafood Oyster and Shrimp Soup

  A savory soup made with fresh oysters and shrimp, simmered in a clear broth for a delicate, umami-rich flavor.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  Spicy Crab with Meat

  Spicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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