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Yangliu Residence Noodle House (Xinanhe Branch)

小吃快餐 · ⭐ 3.9

No. 182 Xihenan River Road

Dishes

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  Pumpkin Steamed Bun

  A traditional Chinese steamed bun made from pumpkin and flour, offering a soft, sweet flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Cheese Pull Bread

  A stretchy bread made from flour, water, yeast, sugar, milk, and butter. Through repeated kneading and fermentation, the dough develops a fine elastic structure, resulting in a crispy crust and soft, chewy interior with noticeable stringiness.
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  Goji Berry and Peanut Bun

  A Chinese pastry made with peanut and goji berry filling, steamed to a soft and sweet finish.
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  White Skin Crispy Cake

  A pastry made from flour, oil, and sugar, with a golden crispy crust and sweet filling such as red bean or sesame, baked to perfection.
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  Pan Tarts

  A tart is a dessert made primarily with eggs, milk, and sugar. The preparation involves mixing the ingredients thoroughly, straining the mixture, pouring it into a tart shell, and baking it in an oven until the surface turns golden brown. It has a sweet flavor and a crispy crust.
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  Sugar Glutinous Rice Strips

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed into strips with a soft and sweet texture, often served during festivals or as a tea snack.
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  Wife Cake

  Mooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
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  Peanut Joy Cake

  A traditional Chinese pastry made primarily from peanuts, sugar, and glutinous rice flour, baked or fried to a crispy, sweet treat.
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.

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