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Ye Bo Zhai Gongting Su Cai Restaurant

素食 · ⭐ 4.4

No. 40, Wudao Ying Hutong

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Millet Vegetable Noodle Soup

  Millet vegetable dumpling soup uses millet as the main ingredient, combined with fresh vegetables like cabbage, carrot, and green onion. Dough is pinched into small pieces and boiled in water to create a textured soup. Vegetables are chopped and cooked with millet first, then dumplings added until they float, followed by seasoning.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Crispy Lamb Pieces

  Fried lamb pieces are a deep-fried dish made with lamb as the main ingredient. The lamb is cut into small cubes or thin slices, marinated with seasonings, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Black Pepper Beef Cubes with King Oyster Mushrooms

  Black pepper beef cubes with king oyster mushrooms, a dish featuring tender beef cubes and sliced mushrooms stir-fried together with black pepper for a rich, aromatic flavor.
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  Crispy Cucumber Peel

  Crispy melon rind is a cold dish made primarily from cucumber or bitter gourd. After peeling and slicing, the vegetables are salted, drained, then mixed with garlic, vinegar, sugar, and chili oil for a refreshing taste.
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  Old Beijing Sugar Pancake

  Old Beijing sugar cakes are a traditional Beijing snack made primarily from flour and an appropriate amount of sugar, carefully crafted to perfection. The outer crust is golden and crispy, while the inner sugar filling is sweet yet not overly rich—ideal as a breakfast item or as a small treat for afternoon tea.
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  Beijing-style Red Fruit Jelly

  Old Beijing hongguo lu is a traditional dessert made from hawthorn (red fruit), rock sugar, and water. After removing the pits, the hawthorns are boiled until soft, then cooked with rock sugar and filtered through gauze to create a thick, smooth jelly-like liquid.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.

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