Han Family Restaurant
东北菜 · ⭐ 3.4
Dazhangjia Village, Xianfu Village, Taiping Town
Dishes
Pork Belly with TofuA Chinese dish featuring pork belly and soft tofu, where the pork is pan-fried and simmered with tofu to absorb its rich flavor.
Beef and Potato StewA classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce with soy sauce and seasonings.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Stir-fried Pork with Celery and Green ChiliA classic stir-fry featuring pork, celery, and green chili, seasoned simply for a savory, satisfying dish.
Fragrant Meat Steamed EggFragrant meat steamed egg is made primarily from eggs and pork. The beaten egg mixture is combined with minced pork and tempered water, then steamed until set. The dish has a smooth, tender texture with rich aroma, blending savory meat and delicate egg flavors in a light, fresh taste.