La Dangjia · Jiangxi Small Fry
小吃快餐 · ⭐ 4.1
No. 21, Shashu Road, Lin'an District
Dishes
Nanchang Pidan Wagan TangNanchang Pidan Wagan Tang is a traditional Jiangxi dish made with preserved egg, pork, and seasonings, simmered in a clay pot. The soup is clear and fragrant, with the unique flavor of preserved eggs.
Jiangxi Stir-FryA classic Jiangxi dish featuring pork, green and red peppers, and garlic chives stir-fried quickly to bring out bold local flavors.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Beef Stir-Fried Jiangxi NoodlesA dish of tender beef stir-fried with Jiangxi-style noodles and vegetables, known for its savory flavor and satisfying texture.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Secret-Style Jiangxi Stir-Fried DuckSecret-Style Jiangxi Stir-Fried Duck is a dish made with duck meat, stir-fried quickly with chili, ginger, garlic and other seasonings. It is characterized by its tender texture and rich flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.