Laoxi · Flavor House
家常菜 · ⭐ 3.8
280 meters north of the intersection of Gushu 1st Road and Yankang Road
Dishes
Crispy Fish Skin SaladA cold dish made from blanched fish skin, sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp texture and tangy-spicy flavor.
Signature Flavor Fish Offal PotFresh fish offal is simmered with bean sprouts, green peppers, and onions using a secret sauce. Rich broth, abundant ingredients, fresh and slightly spicy flavor.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Braised Snail with PerillaFresh snails are braised with perilla leaves and aromatic spices, creating a savory dish with a fragrant herbal note.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Signature Chicken PotA hearty chicken stew with vegetables, slow-cooked in a rich, savory broth.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.