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Xiang Cuisine (Wanquan Road Branch)

湘菜 · ⭐ 4.8

No. 526 Wanfeng Road, Ground Floor

Dishes

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  Original Softshell Turtle

  Original flavor softshell turtle is a dish featuring softshell turtle as the main ingredient. After slaughter and cleaning, it's blanched to remove fishy odor, then slowly stewed with water, ginger slices, and scallions until tender. The dish retains the natural freshness of the turtle, with clear broth and delicate texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  招牌水煮鱼/斤

  招牌水煮鱼选用鲜活草鱼或黑鱼为主料，现点现杀，鱼片厚薄均匀。以川菜传统水煮技法制作，将鱼片在滚烫的辣椒花椒油中快速汆熟，锁住鲜嫩。成品鱼片洁白滑嫩，入口即化，麻辣鲜香浓郁，花椒的麻与辣椒的辣层次分明，搭配豆芽、芹菜等垫底蔬菜，口感丰富。汤色红亮，香气扑鼻，是经典的川味江湖菜代表。
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
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  Sichuan Boiled雄鱼

  Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Bamboo Pot Rice

  Bazi rice is a dish primarily made with rice, combined with various dishes cooked together. Typically, rice is placed in a clay pot along with ingredients such as stewed meat, vegetables, or eggs. Slow heating allows the flavors to blend, creating a richly aromatic staple food.
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  Spicy Beef with Tripe

  Spicy beef with tripe is a cold dish made primarily from beef and tripe. Beef is sliced or shredded, tripe is cleaned and blanched, then mixed with a spicy sauce containing chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, and green onions.

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