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Wei Zhi Ming Home Cooking

家常菜 · ⭐ 3.4

Nos. 139, 141, and 143 Jianhua South Road

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Tofu Ribbon Strips

  A cold dish made by slicing soft tofu into thin strips, blanching, and mixing with seasonings like scallions, garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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