Cheng Shen Hong Hot Pot (High-Tech Zone Store)
火锅 · ⭐ 4.9
Building 1, Yunhe Bowen Financial Plaza, No. 6 Zhuyuan Road
Dishes
A5 Wagyu Sirloin SlicePremium A5 Wagyu sirloin, expertly sliced and cooked to perfection for a rich, tender experience.
A5 Wagyu Sirloin CubesPremium A5 Wagyu sirloin cut into cubes, gently cooked and seared to preserve juiciness, served with black pepper or soy sauce for a rich umami flavor.
M9 Australian Wagyu CubesPremium M9-grade Australian wagyu cubes, gently sous-vide then seared to lock in juices—tender, rich, and perfectly seasoned.
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Signature Matsutake Clear Soup BaseA premium clear soup base made with fresh matsutake mushrooms, chicken bones, and pork bones simmered slowly for a rich, delicate flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Mango Dragon Fruit Snow Pear DessertA refreshing dessert made by filling snow pearls with mango, pomelo, coconut milk, and tapioca pearls, chilled to perfection.
Hainan Coconut Tamarind JellyA dessert made from coconut water and tamarind, slow-cooked with rock sugar for a smooth, nourishing texture.
Australian Wagyu PlatterA premium platter featuring Australian wagyu beef cuts such as sirloin and fillet, expertly cooked to preserve tenderness and flavor, served with fresh vegetables and sauces.
Selected Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and fish, gently steamed or lightly boiled to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.