Hejia Guizhou Lamb Noodles (Rongsheng Huafu Branch)
小吃快餐 · ⭐ 3.7
No. 9 Tianhui Road
Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Dry DumplingsDry dumplings are steamed or pan-fried filled dough pockets, typically made with meat or vegetables, known for their chewy texture and savory flavor.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Spicy Lamb Noodle SoupSpicy lamb noodle soup made with tender lamb, chili, and Sichuan pepper in a rich red broth, served over rice noodles.
Offal Rice NoodlesA Chinese dish made with offal (such as tripe, intestines, and lungs) and rice noodles, served in a savory broth with herbs.
Lamb Daoxiao NoodlesLamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Junhua XiaopiJunhua Xiaopi is a Sichuan dish made with Xiaopi as the main ingredient, combined with meat, vegetables, and seasonings. The Xiaopi is fried until crispy on the outside and tender inside, then mixed with stir-fried ingredients and seasoned for a rich and spicy flavor.