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Bai Shou Fang Mutton Soup House (Shanhe Yue Store)

小吃快餐 · ⭐ 3.6

Evergrande Yufeng, No. 789 Lashanhe East Road

Dishes

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  Five-Spice Lamb Shank

  Five-Spice Lamb Shank is made from lamb shank, slow-cooked in a seasoned broth with five spices including star anise, cinnamon, Sichuan pepper, bay leaf, and cloves. The meat becomes tender and aromatic, delivering a rich, savory flavor characteristic of Chinese braised dishes.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stir-fried Lamb Face

  Made from lamb face, blanched and quickly stir-fried with garlic, ginger, chili, and other seasonings. Tender texture with a rich spicy aroma.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Spicy Lamb Offal Soup

  A flavorful soup made with lamb offal and spicy red broth, commonly enjoyed for its rich taste and warming properties.
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  Red Soup Lamb Hot Pot

  Red broth mutton soup is made with mutton, ginger slices, green onions, and spices like chili, Sichuan pepper, and star anise. Slow-cooked until tender, it has a rich, aromatic flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sichuan Pepper Lamb Liver

  A dish featuring lamb liver as the main ingredient, sliced and marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with Sichuan pepper for a unique numbing aroma. The liver is tender and smooth in texture.
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  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
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  Crispy Sesame Flatbread

  A fragrant sesame flatbread made from flour, filled with sweet or savory flavors and topped with sesame seeds. The dough is rolled into a thin circle, spread with oil or filling, rolled up, divided, flattened, then baked until golden and crispy.

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