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Han Wei Xuan Seaweed Rice Roll (Xinhong Road Store)

韩式料理 · ⭐ 3.9

Ground-floor commercial units, Wufengli, Xin Hong Road

Dishes

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  传统炒年糕

  传统炒年糕是一道以年糕为主要食材的中式菜肴，通常搭配蔬菜、肉类或海鲜一起翻炒。年糕切片后与葱姜蒜等调料一同入锅，加入酱油、糖、盐等调味料，用中火炒制至年糕软糯且表面微焦。
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Double Boneless Chicken Leg Rice Bowl with Orléans Sauce

  A Korean-style rice bowl featuring double boneless chicken legs marinated in Orléans sauce, served over rice and mixed vegetables in a hot stone pot.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  玉米肉松紫菜包饭

  玉米肉松紫菜包饭以米饭为主要原料，加入熟玉米粒、肉松和紫菜，将米饭铺在紫菜上，卷成卷状后切段食用。制作过程中通常使用寿司醋调味米饭，并搭配芝麻油或沙拉酱增加风味。
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  Corn and Egg Yolk

  A Chinese dish made with corn kernels and salted egg yolks, stir-fried to create a rich, savory flavor.
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  Meat Floss, Sausage, and Egg Yolk Seaweed Rice Roll

  A savory rice roll wrapped in seaweed, filled with seasoned meat floss, Chinese sausage, and salted egg yolk—delicious and satisfying.
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  Egg Yolk Rice

  A Chinese dish made by mixing cooked rice with mashed egg yolks, creating a rich and creamy texture often enhanced with green onions or ham.
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  Imported Crab Leg Rice Roll

  A sushi roll made with imported crab leg meat, rice, and vegetables wrapped in seaweed, offering a fresh and savory taste.
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  Tuna and Egg Yolk Rice Ball

  A savory rice ball mixed with tuna flakes and egg yolk, pressed into a compact shape for a rich, satisfying bite.

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