Qiya Shang Chinese Restaurant
其他美食 · ⭐ 3.9
No. 18 Jinyu Street, 3rd Floor, Qiyashang International Hotel
Dishes
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Lamb BoneMutton spine bones, the main ingredient, are typically blanched and then stewed with ingredients such as ginger and scallions to allow the marrow and meat to fully blend, creating a rich and flavorful broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tibetan Fragrant PigTibetan Fragrant Pig is made from the unique Tibetan pig, marinated and cooked traditionally to bring out its tender texture and distinctive aroma.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.