Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Xiaotian West Street Branch)
小吃面食 · ⭐ 3.5
No. 180, Xiaotian West Street, Annex No. 4
Dishes
Three Delicacies Ham Sausage Rice NoodlesA Chinese dish made with rice noodles, ham sausage, egg, and vegetables in a savory broth.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Crab Stick Hot Pot Rice NoodlesA savory hot pot dish featuring rice noodles, crab sticks, and tomatoes simmered in a tangy tomato broth.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Sour Cabbage Fish Dumpling Rice NoodlesSuancai Yuwan Zixian is made primarily with sour cabbage, fish meat balls, and rice noodles. The sour cabbage has a unique tangy flavor, the fish meat balls are tender and fresh, and the rice noodles are smooth and delicate. To prepare, first cook the rice noodles, then add the sour cabbage and fish balls, and slowly simmer until fully flavored. Finally, season to taste.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.