Shangyin Steamed Rice Bowl (Zhangcun Store)
小吃快餐 · ⭐ 3.7
Room 102, Building 11, Wenhua Garden, No. 27, Wenhua Road
Dishes
Sichuan Cured Sausage and Pork RiceA flavorful dish made with Sichuan cured sausage and pork, steamed together with rice for a savory, aromatic meal.
Chicken Mushroom Black Garlic Pork Bone SoupA nourishing soup made with pork bones, chicken mushrooms, and black garlic, slowly simmered to bring out rich flavors.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef Sausage Spare Ribs RiceA savory dish featuring beef, sausage, and spare ribs served over steamed rice.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Classic Preserved Meat RiceA traditional Cantonese dish made by steaming rice with preserved meats like sausage and cured pork, resulting in a fragrant, savory, and satisfying meal.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Spicy Fish Belly RiceSpicy fish belly stir-fried with chili and served over rice, offering a rich, aromatic flavor.