Xinyang Family Kitchen
川菜 · ⭐ 3.3
No. 1357, Lao Huimin Road
Dishes
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Bamboo Shoots with Black PorkA dish made by stir-frying bamboo shoots and black pork, offering a savory and satisfying flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Braised Chicken with ChestnutsA Chinese dish made by braising chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Celery with Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with crisp celery, seasoned for a savory taste.
Fried Wheat Gluten with GreensA classic Chinese home-style dish made by stir-frying wheat gluten and fresh greens, resulting in a light and crisp texture.