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Lu Yi Mu Mulan Pavilion

赣菜 · ⭐ 4.9

Levels 3–4, Building 1, Ganjiang New Horizon, South Ganjiang Avenue, Hongjiaozhou Plot

Dishes

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  Three-Flavor Steamed White Fish

  Fresh white fish steamed with rice wine, ginger, and scallions, offering a delicate blend of savory, slightly sweet, and umami flavors.
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  Cloud Mist Matsutake and Scallop Soup

  A delicate soup made with fresh matsutake mushrooms and scallops, simmered in premium broth for a rich, aromatic flavor.
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  Original Flavor Guangchang Lotus Seeds

  Made from high-quality lotus seeds sourced from Guangchang, Jiangxi, soaked in water and gently boiled to preserve their natural fragrance and crisp texture, with no added seasonings to highlight the original flavor of the ingredient.
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  Mountain Mushrooms Simmered with Imperial Abalone Gelatin

  Made from premium mountain mushrooms and imperial abalone gelatin, slowly simmered over low heat. Main ingredients include wild mountain mushrooms and high-quality gelatin. Slow stewed for a rich broth, smooth texture, and abundant nutrition.
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  Clear Chicken Soup with Matsutake and Seasonal Vegetables

  A delicate soup made with chicken broth, matsutake mushrooms, and fresh seasonal vegetables, offering a light and nourishing flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Old Nanchang Braised Pig Trotters

  A traditional Jiangxi dish made by braising pig trotters with soy sauce, sugar, and spices until tender and flavorful.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Mustard Salad Prawn Dumplings

  Prawns shaped into balls and served with a mustard-flavored salad, offering a fresh and savory taste.
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  Lotus Boneless Duck with Blood

  A dish made with boneless duck meat and lotus root, simmered in a rich broth to create a flavorful and tender dish.
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  King Oyster Mushroom and Premium Abalone Soup

  A luxurious soup made with premium abalone and a blend of rare mushrooms, offering a rich, savory flavor and smooth texture.
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  Stewed Beef Tenderloin with Black Bean and Pepper

  A savory dish featuring tender beef cubes stir-fried with black beans and bell peppers, delivering a rich umami flavor.
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  Gannan Wine Pepper Fairy Fish

  Fresh grass carp is marinated with Gannan wine pepper and seasonings, then steamed to perfection. The fish is tender, fragrant with wine pepper, slightly spicy with a sweet aftertaste.

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