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Roast Meat Community (Meilin Branch)

日料 · ⭐ 4.5

No. 31 Zhongkang Road, Meilin Subdistrict

Dishes

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  DNA Cut Beef Tongue

  Beef tongue sliced into a DNA helix shape, marinated and grilled for a tender, flavorful experience.
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  Iberian Acorn-Fed Pork Belly

  Iberian Acorn-Fed Pork Belly is a premium cured pork product from Spain, made from acorn-fed Iberian pigs. It features rich flavor and tender texture, often served as a delicacy in tapas or sliced thinly.
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  Iberian Pork Belly

  Iberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
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  Commune Foie Gras Rice

  Commune Foie Gras Rice features tender duck liver sautéed with fragrant rice and a rich sauce, offering a luxurious and savory experience.
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  Champion Pure Blood Steak

  Premium pure-blood steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Dreamy Thick Beef Tongue

  Thick-cut beef tongue marinated in secret sauce and slow-cooked to tender perfection, served with a special dipping sauce for rich flavor.
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  Grilled Meat with Moss

  A creative dish featuring fresh moss and marinated meat grilled together, offering a unique blend of natural freshness and savory flavor.
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  Braised Pork Paradise

  A Chinese dish featuring slow-braised pork belly, served with scallions, cucumber, and sweet bean sauce for wrapping.
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  Pure Blood Beef Ribs

  Premium beef ribs made from high-quality cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Foie Gras Sandwich

  Foie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.
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  Golden Fresh Abalone

  Fresh abalone steamed to perfection, garnished with golden egg custard for a delicate and rich flavor.
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  Black Truffle Foie Gras Wagyu Rice Bowl

  Made using Japanese pot rice technique, this dish features premium Wagyu beef, foie gras, and black truffles. The rice is slowly simmered to absorb rich flavors, creating a layered and aromatic dish.

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