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Nan Hua Hotel Restaurant (Flagship Branch)

江浙菜 · ⭐ 4.6

No. 132, Fengzhuang Road, Zhenxin Subdistrict (southeast corner adjacent to the intersection of Fengzhuang Road and Qingyu Road)

Dishes

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  Egg-Wrapped Shrimp

  A refined dish featuring fresh shrimp wrapped in egg skin and steamed to perfection, offering a delicate balance of tender shrimp and rich egg flavor.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Dry Pot Eel with Leek

  A spicy Sichuan dish made with eel strips and leeks, stir-fried in a dry pot with chili and garlic for a rich, aromatic flavor.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Braised Pork with Chestnuts

  Chestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
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  Nanhu Baobao Rice

  Nanhu Baobao Rice is a traditional dessert made with glutinous rice, red beans, lotus seeds, dates, coix seeds, goji berries, walnuts, and dried grapes. These eight ingredients are mixed with glutinous rice and steamed, resulting in a soft and sweet texture.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Smoked Yellow Croaker

  A traditional Chinese dish made by smoking small yellow croakers after marinating them, resulting in tender fish with a delicate smoky flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Golden Garlic Grilled Eel

  Fresh eel marinated with abundant garlic and grilled until crispy outside and tender inside, with rich garlic aroma.
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  Golden-Silver Garlic Scallop King

  Fresh scallops cooked with garlic and onion, finished with golden and silver garlic flakes for a rich, savory flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Crispy Taro

  A Chinese dish featuring crispy fried taro with a black pepper sauce, offering a savory and crunchy texture.

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