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The Frypan Korean Army Hot Pot & Fried Chicken (Wuyue Jinjie Store)

韩式料理 · ⭐ 4.3

Unit S1-131, Ground Floor, Outer Street, Feidong Wuyue Plaza (third shop west of Cha Baodao)

Dishes

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  Traditional部队火锅

  Traditional military hot pot features beef, luncheon meat, instant noodles, kimchi, tofu, cabbage, and enoki mushrooms. Ingredients are layered in the pot and cooked. Usually prepared with broth or water, seasoned with soy sauce, chili paste, and garlic.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Seafood Military Hot Pot

  A spicy Korean-style hot pot featuring fresh seafood, vegetables, and traditional ingredients like kimchi and pork belly, simmered in a rich broth.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Sweet and Spicy Fried Chicken Chips

  A fusion snack featuring crispy fried chicken seasoned with sweet and spicy spices, served with crunchy potato chips for a layered flavor experience.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  肥牛部队火锅

  肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
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  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.

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