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Today's Beef Bull Hot Pot (Touch12 Street Store)

火锅 · ⭐ 4.6

Touch12 Store, Linhe Street

Dishes

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  Yunnan Cauliflower Mushroom

  Yunnan globe mushroom is a wild fungus, primarily using fresh globe mushrooms as the main ingredient, often cooked with chicken or pork. Clean and slice the mushrooms, then stir-fry with辅料 like ginger, garlic, and green onions, or simmer in broth to preserve its delicious flavor.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Crab Roe Shrimp Paste

  A delicately prepared dish using fresh shrimp and crab roe, hand-mixed into a smooth paste and steamed to perfection, offering a rich, savory flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Bull Market Signature Pot

  A hearty stew featuring beef, potatoes, carrots, onions, and tofu, slow-cooked in a secret sauce for rich, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Platter

  Beef platter consists of fresh beef slices and vegetables such as potatoes, carrots, and green peppers, stir-fried or simmered, with a rich texture and tender meat, highlighting the natural flavor of ingredients.
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  Fatty Pork

  Fepa is a dish primarily made with pork, usually using pork belly sliced or cubed, blanched and then stewed with scallions, ginger, garlic, and other seasonings to make the meat tender and flavorful.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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