Close

Golden Branch Restaurant

江浙菜 · ⭐ 3.9

Approx. 200 meters southwest of the intersection of Provincial Highway S206 and County Road X013

Dishes

• 

  Fā Ròu

  A traditional Chinese dish made from pork that is marinated and then fried or steamed, resulting in a tender and flavorful texture.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Sichuan Boiled雄鱼

  Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
• 

  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
• 

  Burned Chili

  A Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
• 

  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Old Ginger Stewed Chicken

  A traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Stir-fried Pork with Tea Tree Mushrooms

  Stir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.

Reviews