Zichuan Xuan Grand Restaurant
川菜 · ⭐ 3.3
No. 28-5 Gaoshan Liushui, Nanshan Quanjiji Food Street
Dishes
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Fresh Pepper Delicious FrogA Sichuan dish featuring frog legs stir-fried with fresh green peppers, garlic, and ginger, offering a spicy yet aromatic flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Purple Sichuan Cold NoodlesA chilled dish made from mung bean starch, dyed with purple cabbage juice, served with a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
Iron Plate EggplantA dish of eggplant stir-fried on a hot iron plate, known for its savory flavor and tender texture.
Flavorful Water-Blanched FishA Sichuan dish featuring fresh carp blanched briefly and stir-fried with spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in tender fish with a bold, numbing flavor.